Here are some tips on how long you should keep your Thanksgiving leftovers:
Turkey- Lasts four days in the fridge; four months in the freezer. Best stored by cutting into small pieces and keeping in small containers
Gravy- Lasts four days in the fridge; four months in the freezer. Best reheated by bringing to a rolling boil. Cover to heat
Cranberry Sauce- Lasts seven to ten days in the fridge. Freezing not recommended
Potatoes and Yams- Lasts four days in the fridge; two months in the freezer
Stuffing- Lasts four days in the fridge; three months in the freezer
Pies- Best stored at room temperature for up to two days. Can be stored in the fridge loosely covered for two additional days
All Leftovers- Refrigerate within two hours at 40 degrees Fahrenheit or colder. Reheat to 165 degrees Farenheit