The Dunkin’ Donuts test kitchen has developed "Donut Fries," which are just what they sound like -- fries made out of doughnut batter … and, of course, dusted with cinnamon and sugar. Unfortunately -- for now -- this amazing food invention is only being tested out at three Dunkin’ Donuts locations in the Boston area. But if customers there like the fries -- and how could they not?? -- they could be available nationwide soon. We can only hope.